Ethiopia Yirgacheffe Natural Coffee
With tasting notes of florals, citrus fruits, nuts, peach, red fruits, and caramel.
Altitude:
1900m - 2200m
Varietal:
Heirloom
Process:
Natural
Body: ●●●●◯
Sweetness: ●●●◯◯
Acidity: ●●●●◯
Suitable for filter brewing (hot and iced).
Hot Filter Brew Recipe:
- Weight: 18g
- Water volume: 290ml
- Temperature: 92°C
- Adjust grind size for an extraction time of (3:00 - 4:00 minutes)
Iced Filter Brew Recipe:
- Ice weight: 100g in the server
- Coffee weight: 23g | Water volume: 190ml
- Temperature: 92°C
- Adjust grind size for an extraction time of (2:30 - 3:00 minutes)
- Add 80g of ice to the cup post-extraction
Espresso Recipe:
- Weight: 18g
- Extraction time: 30 to 40 seconds
- Temperature: 92°C
- Yield: 36g
