Rodolfo coffee from Costa Rica delivers a balanced, delightful flavor profile perfect for lovers of creamy-bodied coffees with deep, rich notes.
📍 Origin: Costa Rica
🛠️ Process: Washed
🌱 Varietal: Catuai
⛰️ Altitude: 1200 - 1500 meters above sea level
Taste & Sensory Characteristics: This coffee is characterized by notes of florals, brown sugar, and nuts, giving it a smooth taste, natural sweetness, and a balanced finish.
Sensory Attributes
- ACIDITY ●●●◯◯ : Medium, making it bright without being sharp.
- SWEETNESS ●●●◯◯ : Medium to high, thanks to its naturally sweet undertones.
- BODY ●●●●◯ : Medium to full, providing a smooth and creamy mouthfeel.
The Ideal Experience
This coffee is ideal for those seeking a smooth, balanced cup with sweet notes and subtle nutty undertones. We recommend brewing with V60, Aeropress, or Espresso to experience its clean complexity.
☕ If you love coffees with sugary, nutty notes and a soft floral touch, Costa Rica Rodolfo is an excellent choice for you!
