Ethiopia Guji Coffee
The coffee featured is Guji - Ethiopia, a premium specialty coffee of outstanding quality. Here is a comprehensive description of this coffee:
📍 Origin: Guji, Ethiopia
🛠️ Process: Natural (Dry)
🌱 Varietal: Heirloom
⛰️ Altitude: 1800 meters above sea level
Taste & Sensory Characteristics
This coffee is characterized by rich, complex flavors, where you can taste an exquisite combination of strawberry, florals, tropical fruits, chocolate, and honey, delivering a harmonious balance between sweetness and acidity.
Sensory Attributes
- ACIDITY ●●●●◯: Medium to high, providing a pleasant crispness.
- SWEETNESS ●●●●◯: High, naturally enhanced by the dry processing method.
- BODY ●●●●◯: Medium to full, offering a smooth, velvety mouthfeel.
The Ideal Experience
This coffee is a great choice for lovers of refined coffees with fruity and floral profiles. We recommend brewing it using Filter (V60), Aeropress, or Chemex to best appreciate its nuanced flavor details.
☕ If you are looking for a sweet, balanced coffee with fruit and floral accents, Ethiopia Guji is your perfect match!
Suitable for filter brewing (hot and iced).
Hot Filter Brew Recipe:
- Weight: 18g
- Water volume: 290ml
- Temperature: 92°C
- Adjust grind size for an extraction time of (3:00 - 4:00 minutes)
Iced Filter Brew Recipe:
- Ice weight: 100g in the server
- Coffee weight: 23g | Water volume: 190ml
- Temperature: 92°C
- Adjust grind size for an extraction time of (2:30 - 3:00 minutes)
- Add 80g of ice to the cup post-extraction
