Colombia - San Gabriel 125G

Suitable for filter brewing (hot and iced).

Hot Filter Brew Recipe:

• Weight: 18g
• Water volume: 290ml
• Temperature: 92°C
• Adjust grind size for an extraction time of (3:00 - 4:00 minutes)

Iced Filter Brew Recipe:

• Ice weight: 100g in the server
• Coffee weight: 23g | Water volume: 190ml
• Temperature: 92°C
• Adjust grind size for an extraction time of (2:30 - 3:00 minutes)
• Add 80g of ice to the cup post-extraction

Espresso Recipe:

• Weight: 18g
• Extraction time: 30 to 40 seconds
• Temperature: 92°C
• Yield: 36g